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Bok was born from a love of Korean comfort food and a desire to create a space where people could experience authentic flavors in a cozy, welcoming environment. Located in the heart of Montreal, Bok is all about sharing the warmth of Korean cuisine—whether it’s through a bowl of rich jajangmyeon, the bold heat of jjamppong, or the satisfying crunch of tangsuyuk.
With light wood tables and a minimalist, homey vibe, Bok is more than a restaurant—it’s a place to connect, unwind, and enjoy timeless dishes made with care.
At Bok, we celebrate the simple joy of good food shared in good company. Welcome to our table.
OUR STORY
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"BOK"
Our name, Bok, which means "luck" in Korean, reflects our mission to bring a touch of good fortune to every table and every guest who walks through our doors. We believe that dining is not just about the food but also about the warmth, joy, and little moments of happiness that come with it. Our logo beautifully combines the Korean national flower, symbolizing beauty and resilience, with a four-leaf clover, a universal emblem of luck and hope. Together, they represent our promise to blend tradition, comfort, and a sprinkle of good fortune into every meal we serve.
At Bok, we believe that the perfect meal begins with the freshest ingredients. That’s why we carefully select vibrant, high-quality vegetables and premium ingredients to create dishes that are rich in flavor, texture, and satisfaction.
FRESH INGREDIENTS
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